Wines and spirits are sold by KSSWINE LLC, d/b/a Parcelle Wines, License #1302013, 509-511 W38TH ST, NY, NY 10018.Your credit card will be charged separately for wine and liquor under "Parecell Wines LLC".Parcelle Wines LLC, and Baldor Transportation LLC are separate companies.Restocking charges of 15% of your order may also apply. If proper identification is not available at the time of delivery, your delivery will be refused and you will be charged a delivery attempt fee of $5.95.The person receiving the delivery must present proper age verification and will be required to sign. You must be 21 years of age to order wine or liquor. Purchases from Parcelle Wine are subject to the following terms and conditions: We are certain that you’ll find this collection to fit any occasion you may have. Our selection of wines are curated by Parcelle Wines in New York City. Watermelons usually keep for several weeks in a cool place after harvesting.Wine and Liquor - Provided by Parcelle Wine. 3) The curling tendril closest to the stem of the melon often indicates ripeness when it begins to turn brown. 2) Check the underside of the melon, where it rests on the ground the skin should be a rich yellow. 1) Knock on the watermelon with your knuckles, listening for a dull thump rather than a hollow ring. There are many ways to test for ripeness. Too much water can result in watery unsweet melons. Harvesting:Decrease watering your plants, when watermelons reach close to the approximate size that they’re supposed to be, in order to increase sweetness. However, keep watermelons away from potatoes. Companion plants include corn, morning glories, okra, and sunflowers. Watch out for insects and other pests, which can become a huge a problem, and use organic insecticide soap when needed. Keep the soil moist, until fruit begin to grow, then water only if the soil dries out completely. As soon as the vines begin to develop, apply a thick layer of mulch to control weeds, conserve moisture, and protect the melons from soil contact. Growing: Watermelons should be planted in full sun in rich, loose soil. in all directions, or grow up vertically to save space. Give vines the space to sprawl out about 6-8 ft. In warm climates, direct sow watermelons, as soon as the soil temperatures reaches at least 75 degrees F. Thin all but the strongest seedling, as soon as true leaves appear, and transplant about a week after the last frost. Provide heat with a heat pad to keep the soil at least 80-85 degrees F. Sowing: In cool climates, start watermelon seeds indoors, no sooner than a month before transplanting plant 3 seeds 1/4" deep. However, I doubt any will last long enough to rot. Its skin isn't as thick as other varieties, so its storage life will be shorter. Each plant can produce 5-7 smaller fruits, or 2-3 larger fruits each. The fruit can average between 10-30 lbs, with crisp, juicy, tender flesh that has great texture and flavor. They boast dark green skins with light green stripes, tough rinds, and produce a minimal amount of seeds making them super easy to eat and enjoy. These oblong fruits can definitely stand on their own against conventional red and pink fleshed varieties. Description:Tendersweet Orange Watermelon is a delectably sweet heirloom, with gorgeous, bright, orange flesh.
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